SEY COFFEE ETHIOPIA DUROMINA

BROOKLYN, NY

Region: Agaro

Varietal: Ethiopian Heirloom

Altitude: 2200 masl

Processing: Fully Washed

Harvest: November 2016 - February 2017

Aromatics of peach, mango and raw honey. In the cup; floral honeysuckle and oolong with deep multi-layered stonefruit. Sweetness of peach, apricot, and nectarine.