CEREMONY COLOMBIA COLIBRI

Candied apple and honey nut aromatics. Dried dates and salt water taffy in a sticky sweet cup.

Roast: Light

Body: Medium + Round

Acidity: Pleasing

Country: Colombia Risaralda

Farm: La María

Altitude:1400+ masl

Varietals: Castillo Naranjal

Harvest: Winter 2017 (November-December)

Process: Washed - Pre-pulping ferment 24-30 hours, Post-pulping dry ferment 36-40 hours, then fully washed