CEREMONY COLOMBIA COLIBRI
Candied apple and honey nut aromatics. Dried dates and salt water taffy in a sticky sweet cup.
Body: Medium + Round
Country: Colombia Risaralda
Farm: La María
Varietals: Castillo Naranjal
Harvest: Winter 2017 (November-December)
Process: Washed - Pre-pulping ferment 24-30 hours, Post-pulping dry ferment 36-40 hours, then fully washed